Now On Netflix: The Documentary That Big Pharma And Food Corporations Don’t Want You To See

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The streaming platform Netflix is continuing with its production of hard hitting social documentary films which expose in bold detail the deepest problems with modern society.

The latest to be produced by the successful platform is ‘What the Health’ which was executively produced by the actor and social activist, Joaquin Phoenix.

New documentary reveals the biggest health cover-up of our time

‘What the Health’ is the second film produced by the creators of the critically lauded and eye-opening documentary ‘Cowspiracy’ which delved into the murky world of animal agriculture and examined its potentially destructive effects on the world in the form of deforestation, water usage, and extreme pollution.

The new documentary will continue with the quest to expose the dark underbelly of food production in the United States of America and the terrible effects it is having on the health of the nation. The documentary filmmaker Kip Anderson explains that the documentarians, along with the valuable assistance of medical doctors, researchers and informed consumer advocates have discovered ‘the largest health cover-up of our time’. He claims that the documentary will expose the collusion and corruption between government agents and big businesses which are causing horrific public health problems all over the United States including heart disease, cancer, and diabetes. According to Anderson, this collusion and malpractice have had a particularly poisonous effect on the most vulnerable people in American society.

These disturbing claims follow the expressions of concern from experts in the field of nutrition who have long claimed that the advice given by both the Standard American Diet (SAD) and the FDA’s nutritional guidelines is completely flawed. The reason for this is that the compilers of these guidelines are under significant pressure from powerful food lobbies who will go to any lengths to ensure that their business will not be hampered by the public becoming aware of what truly constitutes a healthy diet. According to Dr. Marcia Angell, who has a long career in medical research and publishing, it is ‘no longer possible to believe much of the clinical research that is published’. She has also said that it is not advisable for the American public to trust either doctors or medical guidelines when it comes to nutrition anymore because the process has become far too corrupt.

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